Doug Hansen/National Institute on Aging
Substance in Red Wine Extends Life of Mice
A new report found that resveratrol offsets the bad effects of a high-calorie diet in mice and significantly extends their lifespan.
Can you have your cake and eat it? Is there a free lunch after all, red wine included? Researchers at the Harvard Medical School and the National Institute of Aging report that a natural substance found in red wine, known as resveratrol, offsets the bad effects of a high-calorie diet in mice and significantly extends their lifespan.
No comments:
Post a Comment