Right here in the good ol USA
Fine Dining In Sin City | Newsweek Periscope | Newsweek.com:
"How do the chefs in your American restaurants compare to those overseas?
You might be surprised, but the American line chefs are the best—better than many of them in Japan and France. Once you show them how to do something, they copy it perfectly. They're very serious, dedicated and passionate. Truly professional."
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